A dish made with basmati rice and seasonal vegetables. The blending of Mughlai and Andhra Pradesh cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad state, resulted in the creation of Hyderabadi Biryani.
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughlai dish that has been adapted by Indians. Vegetable Biryani makes a great dish for a formal dinner or can be served as main meal. 
This delicious and aromatic brown rice pulao is made with Basmati rice, chopped mushrooms, green onions, and toasted pecans, along with seasonings.
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