Curries

Methi Matar Malai, methi or fenugreek leaves cooked in a rich creamy gravy. Serves best with parathas.

Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in a onion-tomato-spinach based gravy which is moderately spiced with Indian spices.

Navratan  Korma is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish.

A dish for special occasions, Malai Kofta is the vegetarian alternative to meatballs. It goes very well with naan or Jeera Rice

Aloo Kofta is a yummy, crispy cheese and potato kofta in creamy red gravy. With a plethora of spices and a generous dose of milk, honey and cream, this is no ordinary gravy!

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as roti, paratha, and puri.

Paneer Makhani is a North Indian dish made with paneer (Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani is something cooked and sautéed in butter or thick cream.

Paneer Butter Masala is one of the most popular vegetarian dish of India. Almost found in the menu of all Indian Restaurants. The combination of milk, cream and butter makes the dish rich and creamy. Perfect if u have a party at home.

Bharva Baingan Aloo is baby eggplants and baby potatoes  stuffed with a delicious, tangy spice mix! Serve this really easy-to-cook dish with plain white rice and Lehsuni Daal (garlic-flavored yellow lentils).

Chhole also known as Channa Masala is a chickpea dish cooked in a spicy tomato gravy.

Bring home the traditional Gujarati vegetable mix of Undhiyu. The vegetables are cooked together with buttermilk, coconut and spice powders and best enjoyed hot with rice.

Welcome!    About me    Cooking classes    Cooking tips    Recipe ideas   

Restaurant reviews   Comments    Gallery    Contact