Methi na Thepla
(fenugreek flat bread)
(fenugreek flat bread)
Ingredients
1 cup Wheat flour
1 cup Chopped fresh fenugreek leaves
1 tsp Turmeric
1 tsp Red chilli powder
1 tbsp Oil
1 tsp Turmeric
1 tsp Red chilli powder
1 tbsp Oil
Pinch of Asafoetida
Salt to taste
oil for shallow frying the bread
water to knead the dough
some flour to dust the flat bread to roll them.
water to knead the dough
some flour to dust the flat bread to roll them.
1. In a bowl add all dry ingredients and oil mix it well.
2. Add water slowly as you knead them into a soft dough. If sticky use oil on your palm to get rid of stickiness.
3. Make round balls size of a ping pong ball.
4. Roll them round approx 20cms in diameter.
5. Put the bread on a hot griddle and cook it until few brown spots appear, then flip it over and let it cook add oil on top toss it over and fry it.
Ready to serve it as a snack or main course with a potato curry or with nice hot ginger chai!!!
Enjoy!
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